Chocolate Yoghurt Patties
Soft, chocolatey patties made with creamy yogurt and cocoa—perfect as a quick sweet snack or dessert.
Equipment
Ingredients
Main ingredients
plain yogurt (plain)
200 g
all-purpose flour
150 g
cocoa powder
30 g
granulated sugar
50 g
baking powder
5 g
butter (melted)
40 g
vanilla extract
5 ml
Instructions
Mix dry ingredients
In a large bowl, whisk together the flour, cocoa powder, sugar, and baking powder until evenly combined.
Add wet ingredients
Add the yogurt, melted butter, and vanilla extract to the dry mixture. Stir until a soft dough forms.
Shape the patties
Divide the dough into 8 equal pieces. Roll each into a ball and gently flatten into 1.5 cm thick patties.
Fry the patties
Heat a non-stick pan over medium heat. Cook the patties for 2–3 minutes per side until lightly browned and cooked through.
Original recipe
Storage
Best enjoyed fresh, but can be stored in an airtight container.
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