Classic Beef Burgers
Equipment
Ingredients
Main ingredients
ground beef (fresh)
500 g
onion (finely chopped)
1 piece
garlic (minced)
2 cloves
salt
5 g
black pepper
2 g
olive oil
15 ml
burger buns (toasted)
4 piece
lettuce leaves (fresh)
4 piece
tomato (sliced)
2 piece
cheddar cheese slices
4 slice
Instructions
Prepare ingredients
Finely chop the onion and mince the garlic cloves.
Mix the burger patties
In a bowl, combine ground beef, chopped onion, minced garlic, salt, and pepper. Mix gently until just combined.
Form the patties
Divide the mixture into 4 equal portions and shape into patties about 1.5 cm thick.
Heat the pan
Heat a large pan over medium-high heat and add olive oil.
Cook the patties
Cook patties for 4-5 minutes on each side until browned and cooked through. Add cheese slices on top during the last minute.
Toast the buns
Toast the burger buns in the same pan or separately until golden.
Assemble the burgers
Place lettuce and tomato on the bottom bun, add the cheesy patty, and top with the other half of the bun.
Original recipe
Storage
Store patties separately from buns. Reheat patties on medium heat to maintain juiciness.
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