Instant Rawa Idli
20min
4servings
220cal
😊
Easylevel#idli#instant_idli#rawa_idli#breakfast#healthy#vegetarian#steamed
Equipment
Pan
Stove
Mixing bowl
Steamer
Spatula
Mixing spoon
Ingredients
Tempering
Oil15 ml
Mustard seeds1 tsp
Chana dal1 tsp
Urad dal1 tsp
Green chillies2 pcs
chopped
Curry leaves5 leaves
Cashews2 tbsp
chopped
Main ingredients
Rawa (semolina)1 cup
Curd (yogurt)0.5 cup
Salt1 tsp
Coriander leaves2 tsp
chopped
Water0.5 cup
ENO fruit salt1 tbsp
Instructions
1
Prepare tempering
Heat oil in a pan. Add mustard seeds, chana dal, urad dal and let them splutter.
⏱ 2 min
2
Add aromatics
Add chopped green chillies, curry leaves and cashews. Sauté for 1 minute until fragrant.
⏱ 1 min
3
Roast rawa
Add rawa (semolina) to the pan and roast on low flame until it becomes aromatic and light golden (about 3-4 minutes).
⏱ 4 min🌡 120°C
💡 Stir continuously to prevent burning. Rawa should smell nutty and change color slightly.
4
Prepare idli batter
Transfer roasted rawa to a bowl. Add curd, salt, chopped coriander leaves and water. Mix well to form a thick batter. Let it rest for 5 minutes.
⏱ 5 min
5
Add ENO and steam
Just before steaming, add ENO fruit salt to the batter and mix gently. Pour batter into greased idli moulds and steam for 10-12 minutes.
⏱ 12 min🌡 100°C
💡 Test doneness by inserting a toothpick - it should come out clean.
6
Serve hot
Demould idlis carefully using a wet spoon. Serve hot with sambar and coconut chutney.
⏱ 1 min
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