Creamy Sausage Pasta
Equipment
Ingredients
Main Ingredients
sausage (sliced)
400 g
pasta (dry)
300 g
heavy cream (liquid)
200 ml
parmesan (grated)
80 g
garlic (minced)
3 clove
olive oil
15 ml
onion (diced)
1 piece
salt
5 g
black pepper
2 g
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente.
Prepare the sauce base
Heat olive oil in a large pan, add minced garlic and diced onion, sauté until fragrant.
Cook the sausage
Add sliced sausage to the pan and fry until browned.
Make the creamy sauce
Pour in the heavy cream, season with salt and black pepper, and bring to a gentle simmer.
Combine and finish
Add the drained pasta and grated parmesan to the sauce, toss everything together until creamy and well coated.
Serve
Serve immediately, optionally garnished with extra parmesan and fresh herbs.
Original recipe
Storage
Best enjoyed fresh. Cream sauce may separate when reheated.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.