Garlic Steak Bite Mac & Cheese
Creamy macaroni and cheese loaded with juicy garlic-seared steak bites for a rich, comforting main course.
Equipment
Ingredients
Main
steak (cubed)
450 g
garlic (minced)
4 cloves
elbow macaroni (dry)
225 g
cheddar (shredded)
200 g
milk
400 ml
butter
60 g
all purpose flour
30 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
Prepare the steak bites
Cube the steak into bite-sized pieces and season with salt and pepper.
Cook the pasta
Boil the macaroni in salted water until al dente.
Sear the steak bites
Heat olive oil in a pan and quickly sear the steak bites with garlic until browned.
Make the cheese sauce
Create a roux with butter and flour, then whisk in milk and cheddar cheese to form a creamy sauce.
Combine everything
Mix the cooked pasta and steak bites into the cheese sauce until evenly coated.
Serve hot
Serve immediately while hot and creamy.
Original recipe
Storage
Store in an airtight container. Add a splash of milk when reheating to restore creaminess.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.