Cheesecake Brownie
Rich chocolate brownies swirled with creamy cheesecake for the ultimate indulgent dessert.
Equipment
Ingredients
Brownie layer
butter (melted)
115 g
granulated sugar
200 g
cocoa powder
50 g
all-purpose flour
65 g
egg
2 pcs
salt
2 g
Cheesecake layer
cream cheese (room temperature)
225 g
granulated sugar
50 g
egg
1 pcs
vanilla extract
5 ml
Instructions
Preheat oven
Preheat oven to 175°C and line a 20x20 cm baking dish with parchment paper.
Prepare brownie batter
Melt butter, then mix with sugar, cocoa powder, flour, eggs, and salt until smooth.
Prepare cheesecake batter
Beat cream cheese with sugar, egg, and vanilla until creamy and smooth.
Assemble layers
Pour 2/3 of brownie batter into baking dish, then dollop cheesecake batter over top, and swirl remaining brownie batter on top.
Bake
Bake at 175°C for 35-40 minutes until center is set but slightly jiggly.
Cool and serve
Cool completely at room temperature for 15 minutes, then refrigerate for at least 2 hours before cutting into 9 squares.
Original recipe
Storage
Store in airtight container. Bring to room temperature before serving for best texture.
Notes
• The cheesecake layer creates a beautiful marbled effect with the chocolate brownie base
• Can be made 1 day ahead - flavors actually improve overnight in the refrigerator
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