Nutella Stuffed Cookie Pie
Giant cookie with gooey Nutella center
A giant cookie pie with a gooey Nutella center that combines the best of cookies and chocolate spread in one irresistible dessert.
Equipment
Ingredients
Cookie Dough
butter (softened)
115 g
granulated sugar
100 g
brown sugar (packed)
100 g
egg
1 piece
all-purpose flour
280 g
baking soda
5 g
salt
3 g
vanilla extract
5 ml
Filling
chocolate hazelnut spread
200 g
Instructions
Preheat oven
Preheat oven to 180°C and line baking dish with parchment paper.
Cream butter and sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until fully combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and mix until a soft cookie dough forms.
Press dough base
Press about 2/3 of the cookie dough evenly into the bottom of the prepared baking dish to form the base.
Add Nutella filling
Spread the chocolate hazelnut spread evenly over the cookie dough base, leaving a small border around the edges.
Top with remaining dough
Crumble the remaining cookie dough over the Nutella layer, covering it completely.
Bake the pie
Bake in the preheated oven for 25 minutes until the top is golden brown and the edges are set.
Cool and slice
Allow the cookie pie to cool for 10 minutes before slicing into 8 pieces and serving.
Original recipe
Storage
Store in an airtight container. Warm briefly before serving for gooey center.
Notes
• Best served warm with ice cream
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