Cinnamon Oatmeal
8Min
2Servings
285Cal
EasyLevel
VegetarianKid friendlyvegetarian
#oatmeal#breakfast#cinnamon#quick#healthy
Equipment
Saucepan
Serving bowl
Ladle
Wooden spoon
Measuring cup
Measuring spoon
Stove
Ingredients
Main Ingredients
rolled oats
80 g
milk
250 ml
ground cinnamon
1 tsp
honey
1 tbsp
salt
1 pinch
Instructions
1
Combine ingredients
Add oats, milk, cinnamon, honey, and salt to a saucepan.
2
Cook oatmeal
Heat over medium heat, stirring frequently until the oats absorb the liquid and become creamy, about 5-8 minutes.
8 minMedium heattimer 8 min
3
Serve
Remove from heat and serve warm with your favorite toppings.
Original recipe
Storage
Fridge: 3 days
Reheat: Microwave 1-2 minutes with splash of milk
Reheat with additional milk to restore creaminess
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