Bobby Lee's Kimchi Ramen
25Min
2Servings
520Cal
EasyLevel
Equipment
Knife
Cutting board
Pot
Colander
Pan
Stove
Ladle
Bowl
Plate
Ingredients
Main
ramen noodles
200 g
kimchi
150 g
chicken or vegetable broth
600 ml
gochujang
30 g
soy sauce
15 ml
sesame oil
10 ml
garlic
2 cloves
green onion
2 stalks
egg
2 pcs
Instructions
1
Prepare ingredients
Chop garlic and green onion. Measure kimchi and sauces.
5 min
2
Cook ramen noodles
Boil ramen noodles in a pot of water until just tender, about 3 minutes.
4 mintimer 3 min
3
Prepare broth
Heat sesame oil in a pan, fry garlic, then add kimchi and gochujang. Pour in broth and soy sauce, bring to a simmer.
8 min90°Ctimer 5 min
4
Assemble bowls
Divide cooked noodles into bowls, pour hot broth over them, and top each bowl with a soft-boiled or fried egg and sliced green onion.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or reheat broth on stove
Best eaten fresh. Noodles may soften if stored with broth.
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