Kinder Cheesecake Bars
Equipment
Ingredients
Base
Biscoff biscuits (crushed)
200 g
butter (melted)
80 g
Cheesecake Filling
cream cheese (room temperature)
500 g
granulated sugar
120 g
sour cream
150 g
egg (room temperature)
3 pcs
vanilla extract
10 ml
Topping
Kinder chocolate (chopped)
150 g
milk
80 ml
Instructions
Prepare base
Crush the Biscoff biscuits and mix with melted butter.
Press base into pan
Press the biscuit mixture firmly into the base of a lined baking dish.
Make cheesecake filling
Beat cream cheese with sugar until smooth, then add sour cream, eggs and vanilla.
Bake cheesecake
Pour filling over the base and bake at 160°C for 40 minutes until set.
Prepare Kinder topping
Melt Kinder chocolate with milk until smooth.
Finish and chill
Spread chocolate topping over baked cheesecake and chill until firm.
Original recipe
Storage
Store in an airtight container. Thaw frozen bars overnight in the fridge before serving.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.