Cookies med sjokoladebiter
Classic American chocolate chip cookies that are large, soft in the center, and crisp at the edges—perfectly chewy and irresistibly chocolatey.
Equipment
Ingredients
Ingredients
butter (room_temperature)
225 g
sugar
200 g
raw cane sugar
200 g
egg
2 piece
wheat flour
400 g
baking powder
0.5 tsp
baking soda
1 tsp
salt
1 tsp
vanilla sugar
2 tsp
chocolate (dark_or_semisweet)
350 g
Instructions
Preheat oven and cream butter
Preheat oven to 190°C. Beat room-temperature butter, sugar, and brown sugar until light and fluffy in a stand mixer or with an electric hand mixer.
Add eggs and dry ingredients
Add one egg at a time, beating well between each addition. Add flour, baking powder, baking soda, salt, and vanilla sugar and mix until just combined.
Chop and fold in chocolate
Coarsely chop the chocolate and fold it into the dough. Reserve some pieces for topping if desired.
Portion dough onto baking sheet
Drop 1-2 tablespoons of dough per cookie onto a parchment-lined baking sheet, leaving plenty of space between each cookie as they will spread. Aim for about 6 cookies per sheet.
Bake cookies
Press a few extra chocolate pieces on top of each cookie and bake in the oven for 12-15 minutes until golden brown. Cool slightly on the sheet before transferring to a wire rack.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen baked or unbaked.
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