Spicy Rainy Season Special Maggi
Equipment
Ingredients
Ingredients
Maggi noodles
70 g
onion (chopped)
0.5 piece
tomato (chopped)
1 piece
green chili (sliced)
1 piece
garlic (minced)
2 clove
vegetable oil
1 tbsp
salt
0.25 tsp
chili powder
0.5 tsp
turmeric powder
0.25 tsp
Instructions
Prep vegetables
Finely chop onion, tomato, and slice green chili. Mince garlic cloves.
Boil noodles
Cook Maggi noodles according to package instructions, usually 2-3 minutes in boiling water.
Make spicy masala
Heat oil in a pan, add minced garlic and sauté until fragrant. Add chopped onions and cook until translucent. Add tomatoes, green chili, and all spices. Cook until tomatoes soften.
Combine and serve
Add cooked noodles to the spicy masala and toss well to coat evenly. Serve hot.
Original recipe
Storage
Best consumed fresh. Leftovers can be refrigerated but texture may change.
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