Spicy Rainy Season Special Maggi
8Min
1Servings
380Cal
EasyLevel
VegetarianVegan
#quick#spicy#comfort food#monsoon special#instant noodles
Equipment
Knife
Cutting board
Pot
Frying pan
Stove
Spatula
Plate
Ingredients
Ingredients
Maggi noodles
70 g
onion (chopped)
0.5 piece
tomato (chopped)
1 piece
green chili (sliced)
1 piece
garlic (minced)
2 clove
vegetable oil
1 tbsp
salt
0.25 tsp
chili powder
0.5 tsp
turmeric powder
0.25 tsp
Instructions
1
Prep vegetables
Finely chop onion, tomato, and slice green chili. Mince garlic cloves.
2
Boil noodles
Cook Maggi noodles according to package instructions, usually 2-3 minutes in boiling water.
3 mintimer 3 min
3
Make spicy masala
Heat oil in a pan, add minced garlic and sauté until fragrant. Add chopped onions and cook until translucent. Add tomatoes, green chili, and all spices. Cook until tomatoes soften.
5 mintimer 5 min
4
Combine and serve
Add cooked noodles to the spicy masala and toss well to coat evenly. Serve hot.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes or pan on medium heat
Best consumed fresh. Leftovers can be refrigerated but texture may change.
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