Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
unsalted butter (cold, cubed)
230 g
refined sugar
160 g
light brown sugar
160 g
all-purpose flour
475 g
salt
1 tsp
baking powder
3 tsp
baking soda
0.75 tsp
eggs (whole)
2 pcs
egg yolk
1 pcs
vanilla extract
5 ml
Chocolate
chocolate chips or chopped chocolate (chopped)
450 g
Instructions
Prepare ingredients
Measure and prepare all ingredients. Cut cold butter into small cubes.
Cream butter and sugars
Beat cold butter with refined and brown sugars until light and fluffy.
Add eggs and vanilla
Beat in whole eggs, egg yolk, and vanilla extract until combined.
Mix dry ingredients
In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
Combine wet and dry ingredients
Gradually mix dry ingredients into the wet mixture until just combined. Do not overmix.
Fold in chocolate
Gently fold chopped chocolate or chocolate chips into the cookie dough.
Chill the dough
Cover the dough and refrigerate for at least 30 minutes to prevent spreading.
Shape cookies
Scoop dough into balls and place on parchment-lined baking sheet, spacing 5 cm apart.
Bake cookies
Bake at 180°C for 10-12 minutes until edges are golden but centers are still soft.
Cool cookies
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Original recipe
Storage
Store in airtight container. Cookies can be frozen baked or unbaked. Thaw frozen cookies at room temperature before serving.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.