High Protein Crepes
25Min
4Servings
195Cal
EasyLevel
Kid friendlyhigh protein
#high protein#crepes#quick
Equipment
Blender
Non-stick pan
Ladle
Spatula
Stove
Ingredients
Ingredients
Egg
5 piece
Cottage cheese
200 g
Wheat flour all-purpose
50 g
Sea salt
1.5 g
Agave syrup
1 tbsp
Cinnamon
1 g
Milk
50 ml
Instructions
1
Prepare batter
Combine eggs, cottage cheese, flour, salt, agave syrup, cinnamon and optional milk in a blender.
3 min
2
Heat the pan
Heat a non-stick pan over medium heat.
2 min
3
Cook crepes
Pour a ladle of batter into the pan and cook until edges lift, then flip.
15 mintimer 15 min
4
Serve
Stack cooked crepes and serve warm.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or pan 1 minute
Separate layers with parchment paper before freezing
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