Easy Tiramisu
Creamy, delicious and unbelievably easy tiramisu made with coffee-soaked lady fingers, sweet and creamy mascarpone, and cocoa powder dusted on top.
Equipment
Ingredients
Ingredients
heavy whipping cream (cold)
360 ml
mascarpone cheese (room temperature)
225 g
granulated sugar
67 g
vanilla extract
5 ml
cold espresso (cold)
360 ml
coffee flavored liqueur
45 ml
lady fingers
24 piece
cocoa powder
5 g
Instructions
Prepare the creamy filling
Beat the whipping cream, sugar, and vanilla until stiff peaks form, then fold in mascarpone cheese.
Prepare coffee mixture and dip lady fingers
Mix espresso and coffee liqueur in a shallow bowl. Quickly dip lady fingers on both sides without soaking.
Layer the tiramisu
Place dipped lady fingers in a single layer in an 8x8 inch pan. Spread half of the mascarpone mixture over them.
Add second layer and finish
Add another layer of dipped lady fingers, then remaining mascarpone cream. Dust generously with cocoa powder.
Chill and serve
Refrigerate for at least 3-4 hours or overnight before serving.
Original recipe
Storage
Make ahead for best flavor. To freeze, omit cocoa powder, cover tightly, and thaw overnight before dusting.
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