Easy Chicken Recipes for Home Cooks
A quick and versatile chicken stir-fry with vegetables that comes together in just 30 minutes.
28Min
4Servings
285Cal
EasyLevel
Gluten freeKid friendly
#quick#weeknight#one-pan#chicken
Equipment
Knife
Cutting board
Pan
Stove
Spatula
Plate
Ingredients
Ingredients
chicken breast (boneless, skinless)
500 g
olive oil
30 ml
garlic (minced)
3 cloves
onion (diced)
1 medium
bell pepper (sliced)
1 medium
Instructions
1
Prepare ingredients
Cut chicken into bite-sized pieces and prepare vegetables.
10 min
2
Heat oil and cook aromatics
Heat olive oil in a pan over medium heat. Add minced garlic and diced onion, cook until fragrant.
3 minMedium heattimer 3 min
Do not let garlic burn
3
Cook chicken
Add chicken pieces to the pan and cook until golden brown on all sides.
8 minMedium-high heattimer 8 min
Do not overcrowd the pan
4
Add vegetables
Add sliced bell pepper to the pan and cook until tender-crisp.
5 minMedium heattimer 5 min
5
Serve
Remove from heat and serve immediately while hot.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 1 days
Reheat: Microwave 1-2 minutes or pan on medium heat
Store in airtight container. Reheat until piping hot.
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