Mediterranean Cheese and Tomato Noodle Bowl
15Min
2Servings
385Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#fresh#vegetarian
Equipment
pot
colander
stove
cutting board
knife
bowl
Ingredients
Ingredients
noodles (dry)
200 g
tomato (fresh)
2 pcs
cheese slice (sliced)
2 pcs
lemon (juiced)
0.5 pcs
olive oil (liquid)
15 ml
salt (fine)
3 g
black pepper (ground)
1 g
Instructions
1
Boil the noodles
Bring a pot of salted water to boil and cook noodles according to package instructions until al dente.
8 min100°Ctimer 8 min
2
Prepare fresh vegetables
Dice tomatoes and cut cheese into bite-sized pieces while noodles cook.
5 min
3
Combine and season
Drain noodles, toss with olive oil, lemon juice, salt and pepper, then top with tomatoes and cheese.
2 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes
Best consumed fresh. Store tomatoes and cheese separately if preparing ahead.
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