The Best Pie Crust Of All Time
A flaky, buttery pie crust that delivers perfect texture and rich flavor for any sweet or savory pie.
Equipment
Ingredients
Crust Ingredients
all-purpose flour (cold)
300 g
unsalted butter (cold, cubed)
225 g
ice water (cold)
60 ml
granulated sugar
15 g
salt
5 g
Instructions
Prepare dry ingredients
Combine flour, sugar and salt in a large mixing bowl.
Cut in butter
Add cold cubed butter to the dry ingredients and cut in until mixture resembles coarse crumbs.
Add ice water
Gradually add ice water while mixing until dough just comes together.
Shape and chill dough
Form dough into a disk, wrap in plastic and refrigerate for 30 minutes.
Roll out dough
Roll chilled dough on lightly floured surface to desired thickness.
Bake pie crust
Place rolled dough in pie dish, trim edges and bake according to your pie recipe.
Original recipe
Storage
Store wrapped in plastic wrap; thaw frozen crust overnight in refrigerator before using
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