Crispy hash browns
Crispy, golden hash browns made lighter with minimal oil while maintaining all the satisfying crunch and flavor you love.
23Min
2Servings
165Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegan
#low calorie#healthy#vegetarian#quick
Equipment
Chef's knife
Cutting board
Vegetable peeler
Box grater
Mixing bowl
Mixing spoon
Non-stick frying pan
Spatula
Stove
Serving plate
Ingredients
Ingredients
potatoes (peeled, grated)
400 g
onion (finely chopped)
80 g
olive oil
10 ml
salt
2 g
black pepper
1 g
Instructions
1
Prepare potatoes
Peel and grate the potatoes, then squeeze out excess moisture.
5 min
Use a clean kitchen towel to squeeze out as much moisture as possible for crispier hash browns
2
Mix ingredients
Combine grated potatoes with onion, salt, and pepper.
2 min
3
Cook hash browns
Heat oil in a pan and cook the potato mixture until golden and crispy.
15 minMedium heattimer 7 min
Don't flip too early - wait until the bottom is well browned for best texture
4
Serve
Transfer to a plate and serve immediately while hot.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or pan-fry to restore crispiness
Best enjoyed fresh, but can be reheated to restore some crispiness
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