Cheesy Ramen Carbonara
Fusion Japanese-Italian dish with ramen noodles in a creamy cheese-soy sauce.
18Min
2Servings
815Cal
HardLevel
VegetarianSpicy 1/5
#fusion#creamy#carbonara
Equipment
Pot
Stove
Colander
Pan
Spatula
Plate
Ingredients
Noodles
Korean ramen noodles
240 g
Sauce
fresh cream
200 ml
processed cheese cubes
100 g
dark soy sauce
30 ml
Instructions
1
Prepare noodles
Cook ramen noodles in boiling water until just tender.
3 mintimer 3 min
2
Create the sauce base
In a separate pan, heat cream and melt cheese cubes over low heat.
8 mintimer 8 min
3
Add soy sauce
Stir dark soy sauce into the cheese sauce for umami depth.
2 min
4
Combine noodles and sauce
Add drained noodles to the sauce and toss until evenly coated.
3 min
5
Finish and plate
Cook 2 more minutes until sauce thickens and clings to noodles.
2 mintimer 2 min
Storage
Fridge: 1 days
Reheat: Microwave with splash of cream
Best fresh. Sauce may separate when reheated.
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