Schezwan Aloo Frankie Roll
25Min
2Servings
485Cal
MediumLevel
Vegetarianvegetarian
#streetfood#spicy#vegetarian#quick#potato#roll
Equipment
frying pan
stove
spatula
mixing spoon
plate
knife
Ingredients
Filling
potatoes (boiled, mashed)
3 piece
onion (finely chopped)
1 piece
green chillies (chopped)
2 piece
ginger (grated)
1 piece
tomato ketchup
2 tbsp
fresh coriander (chopped)
2 tbsp
Kashmiri red chilli powder
2 tsp
salt
1 tsp
oil
2 tsp
Assembly
rotis
2 piece
butter
2 tbsp
cheese spread
1 tbsp
cheese cubes (grated)
3 piece
Instructions
1
Prepare the filling
Heat oil in a pan and create the spicy potato filling with Schezwan paste and vegetables.
10 minMedium heattimer 3 min
The filling should be well seasoned and slightly dry - not too wet for rolling
2
Assemble the rolls
Spread cheese and ketchup on rotis, add the potato filling and grated cheese, then roll tightly.
5 min
Spread ingredients evenly to ensure balanced flavor in every bite
3
Toast the rolls
Heat butter with spices and toast the assembled rolls until golden brown and crisp on both sides.
10 minMedium heattimer 5 min
Press gently with spatula while toasting to ensure even browning and crispiness
Original recipe
Storage
Fridge: 1 days
Reheat: Pan fry with butter 3-4 minutes each side
Best enjoyed fresh. Reheating may make the roll soggy.
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