Creamy Low Carb Slow Cooker Garlic Parmesan Pasta
225Min
4Servings
485Cal
EasyLevel
Kid friendlylow carbketogluten free option
#slow cooker#low carb#creamy pasta#garlic parmesan#easy dinner#keto friendly
Equipment
Slow cooker
Knife
Cutting board
Mixing spoon
Plate
Ingredients
Main Ingredients
low carb pasta (dry)
400 g
parmesan cheese (grated)
150 g
garlic cloves (minced)
6 piece
heavy cream (liquid)
300 ml
butter (cubed)
60 g
chicken breast (cubed)
500 g
Instructions
1
Prepare Ingredients
Mince garlic cloves and cut chicken breast into cubes if using.
2
Add Ingredients to Slow Cooker
Place all ingredients except pasta into the slow cooker and stir to combine.
3
Cook on Low Setting
Cook on low setting for 3-4 hours, stirring occasionally to prevent sticking.
210 minLow heattimer 210 min
4
Add Pasta
Add low carb pasta to the slow cooker and cook for additional 15-20 minutes until pasta is al dente.
15 minLow heattimer 15 min
5
Serve Hot
Serve immediately while hot, garnished with additional parmesan if desired.
Original recipe
Storage
Fridge: 3 days
Reheat: Microwave 2-3 minutes or stovetop over low heat
Best served fresh. Sauce may thicken when refrigerated - add a splash of cream when reheating
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