Safouh Lebanese Dessert
50Min
12Servings
210Cal
EasyLevel
Kid friendly
#lebanese#dessert#easy#quick
Equipment
mixing bowl
hand mixer
mixing spoon
baking dish
oven
knife
cutting board
measuring cup
measuring spoon
kitchen scale
Ingredients
Ingredients
flour
250 g
sugar
150 g
butter
120 g
milk
150 ml
baking powder
10 g
egg
2 piece
vanilla extract
5 ml
Instructions
1
Prepare ingredients
Measure and prepare all ingredients.
5 min
2
Mix dry ingredients
Combine flour and baking powder in a bowl.
3 min
3
Cream butter and sugar
Beat butter and sugar until light and fluffy.
5 min
4
Add eggs and milk
Add eggs one at a time, then gradually add milk.
3 min
5
Combine wet and dry
Gradually fold the dry ingredients into the wet mixture.
4 min
6
Bake the dessert
Pour batter into prepared baking dish and bake until golden.
25 min180°Ctimer 25 min
7
Cool and slice
Let cool completely before slicing into pieces.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in an airtight container. Best served at room temperature.
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