Creamy Buldak Carbonara Ramen
20Min
1Servings
785Cal
MediumLevel
#ramen#buldak#carbonara#spicy#creamy#korean#noodles
Equipment
Knife
Cutting board
Pot
Frying pan
Stove
Colander
Spatula
Serving bowl
Ingredients
Ramen Base
ramen noodles
100 g
buldak hot sauce
30 ml
heavy cream
60 ml
Carbonara Elements
egg yolk
1 piece
parmesan
30 g
bacon
50 g
Garnish
green onion
1 piece
black pepper
1 g
Instructions
1
Prepare ingredients
Gather and measure all ingredients. Cut bacon into small pieces.
5 min
Have all ingredients ready before starting to cook
2
Cook bacon
Fry bacon pieces until crispy and golden brown.
5 minMedium-high heattimer 5 min
Don't stir too frequently to allow bacon to crisp properly
3
Cook ramen noodles
Boil ramen noodles in salted water until al dente.
3 minHigh heattimer 3 min
4
Create creamy sauce
In the same pan with bacon, add buldak sauce and heavy cream, stirring to combine.
2 minMedium heat
5
Combine noodles and sauce
Drain cooked noodles and add them to the sauce. Toss to coat evenly.
2 minMedium heat
6
Finish with carbonara elements
Remove from heat, quickly stir in egg yolk and parmesan until creamy.
1 min
Work quickly off heat to prevent egg from scrambling
7
Serve and garnish
Transfer to bowl and garnish with chopped green onion and fresh black pepper.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes, adding a splash of cream if needed
Best enjoyed fresh. Sauce may separate when reheated.
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