Masala Chicken Fry
35Min
4Servings
320Cal
MediumLevel
Gluten free
Ingredients
Main Ingredients
chicken (cut into pieces)
600 g
onion (sliced)
2 pcs
garlic (minced)
4 pcs
ginger (minced)
20 g
tomato (chopped)
2 pcs
chili pepper (sliced)
2 pcs
olive oil
30 ml
salt
5 g
black pepper
3 g
Instructions
1
Prepare ingredients
Slice the onions, mince the garlic and ginger, chop the tomatoes and slice the chili peppers.
10 min
2
Fry the chicken
Heat oil in a pan and fry the chicken pieces until golden brown on all sides.
10 mintimer 10 min
3
Sauté aromatics and vegetables
Add onions, garlic, ginger and chili to the pan and sauté until fragrant.
5 mintimer 5 min
4
Add tomatoes and spices
Add chopped tomatoes, salt and black pepper and cook until tomatoes soften.
5 mintimer 5 min
5
Finish and serve
Mix everything well and serve hot.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Store in an airtight container. Best consumed within 2 days.
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