10-Minute Air Fryer Banana Protein Cookies
10Min
8Servings
95Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten_free
#quick#protein#air_fryer#healthy#no_bake
Equipment
Mixing bowl
Mixing spoon
Kitchen scale
Measuring spoon
Baking sheet
Parchment paper
Air fryer
Ingredients
Ingredients
banana (ripe)
2 piece
almond butter (smooth)
2 tablespoon
protein powder (unflavored or vanilla)
60 g
chocolate chips (dark chocolate)
60 g
Instructions
1
Prepare mixing bowl
Gather all ingredients and prepare a mixing bowl.
2
Mash bananas
Place bananas in bowl and mash thoroughly with a fork until smooth.
3
Mix all ingredients
Add almond butter and protein powder to mashed bananas, mix until well combined into a thick dough.
4
Add chocolate chips
Fold chocolate chips into the cookie dough mixture.
5
Form cookies
Scoop dough and form into 8 small cookie shapes on parchment paper.
6
Air fry cookies
Place cookies in air fryer basket and cook at 160°C for 10 minutes until golden and set.
10 min160°Ctimer 10 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Air fryer 160°C for 2-3 minutes or room temperature
Store in airtight container. Cookies can be frozen for up to 1 month
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