Lavender Lemonade
A refreshing floral twist on classic lemonade
Naturally pink lemonade infused with real lavender flavor — a refreshing and elegant summer drink perfect for hot days.
Equipment
Ingredients
Lavender Syrup
lavender buds (dried)
15 g
sugar
200 g
water (boiling)
500 ml
Lemonade Base
lemon (juiced)
6 piece
cold water (cold)
1000 ml
ice
200 g
Instructions
Juice the lemons
Squeeze juice from 6 lemons and strain to remove seeds and pulp.
Prepare lavender syrup
Bring 500 ml water to a boil, remove from heat, add sugar and lavender buds. Steep for 30 minutes.
Assemble the lemonade
In a large pitcher, combine 1 liter cold water, ice, strained lemon juice and cooled lavender syrup. Stir gently and serve.
Original recipe
Storage
Store in a sealed pitcher in the refrigerator. Stir before serving as natural separation may occur.
Notes
• Use culinary-grade lavender angustifolia for the best flavor. French lavender can taste bitter.
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