Homemade Pasta
75Min
4Servings
320Cal
MediumLevel
VegetarianKid friendlyvegetarian
#pasta#homemade#italian
Equipment
Mixing bowl
Mixing spoon
Cutting board
Rolling pin
Knife
Cooking pot
Colander
Ingredients
Dough
all-purpose flour
300 g
egg
3 pcs
olive oil
15 ml
salt
5 g
Instructions
1
Make the dough
Combine flour and salt, then add eggs and olive oil.
5 min
Mix until the dough comes together but is not sticky.
2
Knead the dough
Knead the dough on a lightly floured surface until smooth.
10 min
The dough should feel elastic and slightly tacky.
3
Rest the dough
Wrap the dough in plastic wrap and let it rest.
30 mintimer 30 min
Resting allows the gluten to relax for easier rolling.
4
Roll out the dough
Divide the dough into portions and roll each into thin sheets.
15 min
Dust with flour to prevent sticking.
5
Cut the pasta
Cut the sheets into desired shapes using a knife or pasta cutter.
10 min
Dust cut pasta with semolina to prevent sticking.
6
Cook the pasta
Boil the fresh pasta in salted water for 2-3 minutes until al dente.
5 minHigh heattimer 3 min
Fresh pasta cooks much faster than dried.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Boil fresh or frozen pasta for 1-2 minutes
Store fresh pasta dusted with semolina in an airtight container
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