Chocolate Chip Cookies
Classic chocolate chip cookies with crispy golden edges and gooey chocolate centers, finished with a sprinkle of flaky sea salt.
Equipment
Ingredients
Cookie Dough
unsalted butter (melted, cooled)
115 g
light brown sugar
100 g
granulated sugar
67 g
large egg (room temperature)
1 piece
vanilla extract
15 ml
all purpose flour (spooned, leveled)
185 g
baking soda
2.5 g
flaky sea salt
2.5 g
semi sweet chocolate (chips)
225 g
Garnish
flaky sea salt
1 g
Instructions
Preheat oven
Preheat oven to 175°C and line a baking sheet with parchment paper.
Mix dry ingredients
In a bowl mix flour, baking soda and salt, set aside.
Cream butter and sugars
In a separate bowl add melted butter. Mix in brown and granulated sugar. Whisk for 1-2 minutes until it turns into paste.
Add egg and vanilla
Crack in the egg and vanilla mix until combine.
Combine dry and wet ingredients
Combine dry ingredients into the wet batter and gently fold in until just combined.
Add chocolate chips
Add chocolate chips and mix with spatula. Do not over mix the batter.
Scoop cookie dough
Scoop out 9 cookies onto the parchment paper. Place not more than 4 cookies on a 15×10 baking tray as they spread while baking.
Bake cookies
Bake for 12 minutes. They should come out golden and crispy from the edges and gooey from the center.
Garnish and cool
Sprinkle with sea salt and allow them to cool completely before serving.
Original recipe
Storage
Store in airtight container. Cookies can be frozen unbaked and baked from frozen, adding 2-3 minutes to bake time.
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