Creamy Chicken Tomato Pasta
Equipment
Ingredients
Ingredients
pasta
350 g
olive oil
15 ml
chicken breast
250 g
heavy cream
400 ml
tomato paste
30 g
mozzarella (grated)
50 g
salt
2 g
black pepper
1 g
paprika
3 g
garlic powder
2 g
onion powder
2 g
parsley
2 g
vegetable broth powder
3 g
Instructions
Cook the pasta
Cook pasta according to package instructions in salted water.
Prepare and sear chicken
Cut chicken breast into bite-sized pieces and fry in a little oil.
Add cream and tomato paste
Add heavy cream and tomato paste to the pan and stir to combine.
Season and simmer sauce
Season with salt, pepper, paprika, garlic powder, onion powder, parsley, and vegetable broth powder. Simmer on medium heat briefly.
Melt the mozzarella
Stir in the grated mozzarella and continue stirring over medium heat until completely melted.
Combine pasta with sauce
Add the cooked pasta to the sauce and mix thoroughly to coat evenly.
Serve
Serve immediately while hot and enjoy.
Original recipe
Storage
Best enjoyed fresh. Sauce may thicken when refrigerated.
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