Honey Chipotle Chicken Wrap
Equipment
Ingredients
Chicken
Chicken breast
500 g
Honey
60 g
Chipotle peppers in adobo sauce
2 pcs
Garlic cloves
3 pcs
Lime
1 pcs
Wrap Assembly
Large flour tortillas
4 pcs
Bell pepper
1 pcs
Red onion
1 pcs
Lettuce leaves
4 pcs
Chipotle Crema Sauce
Sour cream
120 g
Mayonnaise
60 g
Chipotle peppers in adobo
1 pcs
Lime juice
15 ml
Salt
2 g
Instructions
Prepare chipotle honey sauce
In a blender or food processor, combine 2 chipotle peppers, honey, minced garlic from 2 cloves, juice from half lime, and 1 tbsp adobo sauce. Blend until smooth.
Marinate and cook chicken
Cut chicken breast into strips. Toss with half of the chipotle honey sauce. Heat oil in pan over medium-high heat. Cook chicken 5-6 minutes per side until caramelized and cooked through (internal temp 75°C).
Make chipotle crema
Mix sour cream, mayonnaise, 1 chipotle pepper, lime juice, and a pinch of salt. Blend or whisk until smooth. Adjust spice level to taste.
Prepare vegetables
Thinly slice bell pepper, red onion, and chop lettuce. Toss sliced vegetables with remaining chipotle honey sauce.
Assemble wraps
Warm tortillas. Layer with lettuce, saucy vegetables, chicken slices, and dollop of chipotle crema. Roll tightly and slice in half.
Original recipe
Storage
Best eaten fresh. Chicken filling can be stored separately from wraps.
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