Bread Egg Puff

Crispy golden bread slices soaked in a sweet vanilla egg custard and fried until puffy and delicious.

16Min

2Servings

285Cal

EasyLevel

VegetarianKid friendlyvegetarian

#quick#sweet#fried#breakfast

Equipment

mixing bowl

whisk

non-stick frying pan

spatula

stove

serving plate

Ingredients

Main Ingredients

bread slices (white)

4 slice

eggs (large)

2 piece

milk (whole)

60 ml

butter (unsalted)

15 g

sugar (granulated)

15 g

vanilla extract

5 ml

salt

1 g

cinnamon (ground)

2 g

Instructions

Prepare egg mixture

Whisk eggs with milk, sugar, vanilla, salt, and cinnamon in a bowl.

3 min

Whisk until mixture is smooth and slightly frothy

Soak the bread

Dip bread slices in the egg mixture, ensuring both sides are coated.

2 min

Don't soak too long or bread will become soggy

Heat the pan

Melt butter in a non-stick pan over medium heat.

2 minMedium heat

Cook the egg puffs

Fry soaked bread slices until golden brown on both sides, about 3-4 minutes per side.

8 minMedium heattimer 4 min

Press gently with spatula to ensure even cooking

Serve hot

Transfer to a plate and serve immediately while hot and crispy.

1 min

Original recipe

InstagramRecipe by @abs_kitchenn

Storage

Fridge: 1 days

Reheat: Microwave 30-45 seconds or skillet 2 minutes

Best served fresh. Can be reheated but texture may soften.

Notes

• Serve with maple syrup, honey, or fresh berries for extra flavor

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