No-Bake Mango Caramel Cheesecake
Easy no-bake mango caramel cheesecake
A creamy, no-bake cheesecake with fresh mango and caramel flavor that sets perfectly in the fridge.
Equipment
Ingredients
Base
Mother biscuits
3 pack
Filling
Mango (medium)
2 piece
Breakfast cream
200 g
Cream cheese
200 g
Caramel cream powder
1 pack
Powdered sugar
3 tbsp
Instructions
Prepare the base
Crush the Mother biscuits into fine crumbs to create the cheesecake base.
Prepare the mango
Peel and dice the mangoes into small pieces.
Make the cream filling
Mix cream cheese, breakfast cream, caramel powder and powdered sugar until smooth.
Assemble the cheesecake
Layer crushed biscuits at the bottom, then pour mango pieces and cream mixture.
Chill the cheesecake
Place the assembled cheesecake in the refrigerator for 5-6 hours to set.
Original recipe
Storage
Keep covered in refrigerator. Can be frozen for up to 1 month; thaw overnight in fridge before serving.
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