5-Minute Cookie Cake
A quick single-layer cookie cake baked in the microwave in just five minutes — chewy edges and gooey chocolate center.
5Min
3Servings
210Cal
EasyLevel
Kid friendly
#quick#microwave#cookie#chocolate
Equipment
Mixing bowl
Mixing spoon
Baking dish
Microwave
Ingredients
Ingredients
flour
120 g
sugar
80 g
butter
80 g
egg
1 piece
baking powder
5 g
vanilla extract
5 ml
chocolate chips
100 g
Instructions
1
Mix dry ingredients
Combine flour, baking powder and sugar in a bowl.
1 min
2
Add wet ingredients
Add melted butter, egg and vanilla extract to the dry mixture.
1 min
3
Fold in chocolate chips
Stir chocolate chips into the cookie dough.
1 min
4
Microwave the cake
Transfer the dough to a microwave-safe dish and cook on high for 2 minutes.
2 min100°Ctimer 2 min
Check at 90 seconds — it should be set but still moist in the center.
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 20-30 seconds
Store in an airtight container.
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