High-Protein Lauki Momos with Jhol Sauce
Equipment
Ingredients
Momo Filling
grated
grated
soaked, crumbled
chopped
minced
minced
Wrappers
Jhol Sauce
soaked
Instructions
Prepare the filling
Grate lauki and carrots, squeeze out excess water. Soak soya chunks in hot water for 10 minutes, then squeeze and crumble. Mix all filling ingredients together.
Wrap the momos
Dip rice paper in warm water to soften. Place 1-2 tbsp filling in center, fold and tie with spring onion strips to seal.
Steam the momos
Steam momos for 10-12 minutes until translucent and cooked through.
Prepare jhol sauce base
Blend soaked cashews, sesame seeds, and paneer with water to make creamy base. In pan, sauté onions until golden, add tomatoes and chilies, cook until soft.
Finish jhol sauce
Add blended cashew-paneer mixture to pan with sautéed veggies. Season with spices and salt. Simmer for 5 minutes until thick and creamy. Add smoke flavor if desired.
Serve
Arrange steamed momos in bowl, pour hot jhol sauce over them. Garnish with fresh spring onions.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.