Healthy Baked Creamy Chips
45Min
4Servings
210Cal
EasyLevel
Kid friendlyvegetarian
#healthy#baked#viral#chips#vegetarian
Equipment
knife
cutting board
mixing bowl
mixing spoon
whisk
baking sheet
oven
serving plate
Ingredients
Main Ingredients
potatoes (washed)
4 piece
olive oil
2 tablespoon
thick curd / Greek yogurt (chilled)
200 g
garlic (minced)
2 clove
salt
1 teaspoon
black pepper
0.5 teaspoon
paprika
1 teaspoon
Instructions
1
Prepare the potatoes
Wash and slice the potatoes into thin rounds.
10 min
2
Season the potatoes
Toss potato slices with olive oil, salt, pepper, and paprika.
5 min
3
Bake the chips
Arrange slices in a single layer on a baking sheet and bake until golden and crisp.
25 min200°Ctimer 25 min
4
Prepare the creamy sauce
Mix thick curd with minced garlic, salt, and a pinch of pepper.
5 min
5
Serve
Serve hot chips with the creamy garlic sauce on the side.
0 min
Original recipe
Storage
Fridge: 2 days
Reheat: Oven 180°C 5 minutes
Store chips in an airtight container; sauce keeps up to 3 days in the fridge.
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