Crispy Potato Puffs
Elegant potato swirls with golden crispy edges
Transform a single potato into elegant, crispy swirls that look like fancy restaurant appetizers but are surprisingly simple to make at home.
Equipment
Ingredients
Main Ingredients
large potato (peeled, chopped)
1 piece
unsalted butter (softened)
28 g
salt (fine)
2 g
Instructions
Prepare the potato
Peel and cut the potato into evenly sized chunks for uniform cooking.
Boil the potato
Place potato chunks in a pot of salted water and boil until tender.
Drain and mash
Drain the boiled potato and mash until smooth.
Add butter and salt
Mix the butter and salt into the warm mashed potato until well combined.
Make it silky smooth
Push the mashed potato through a fine mesh strainer for an ultra-smooth texture.
Pipe the swirls
Transfer the silky mixture to a piping bag and pipe decorative swirls onto parchment-lined baking sheet.
Bake until golden
Bake the piped potato swirls until they turn golden and develop a crispy exterior.
Original recipe
Storage
Best enjoyed fresh, but can be reheated to restore crispiness. Freeze before baking for longer storage.
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