Salmon with Roasted Potatoes and Broccoli
35Min
2Servings
520Cal
MediumLevel
Gluten freeKid friendlygluten-freedairy-free
#healthy#protein-rich#oven-roasted
Equipment
Knife
Cutting board
Mixing bowl
Baking sheet
Oven
Frying pan
Stove
Plate
Ingredients
Main Ingredients
salmon fillet (skin-on)
300 g
potatoes
400 g
broccoli
300 g
lemon
1 piece
olive oil
3 tbsp
Instructions
1
Prepare the vegetables
Wash and cut the potatoes into wedges and broccoli into florets.
2
Season and roast vegetables
Toss potatoes and broccoli with olive oil, salt, and pepper. Roast in the oven.
25 min200°Ctimer 25 min
3
Prepare the salmon
Season salmon fillets with olive oil, salt, pepper, and lemon juice.
4
Cook the salmon
Pan-sear the salmon or bake alongside vegetables until cooked through.
10 mintimer 10 min
5
Serve the dish
Plate the salmon with roasted potatoes and broccoli. Garnish with lemon wedges.
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or oven at 180°C for 8-10 minutes
Store components separately to maintain crispness of vegetables. Consume within 2 days for best quality.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.