Crispy Soy Garlic Tofu
Crispy tofu in a garlicky, savory umami sauce
Golden crispy tofu cubes tossed in a sweet-savory garlic soy sauce that creates an addictive umami glaze.
Equipment
Ingredients
Main Ingredients
firm tofu (drained, pressed)
400 g
corn starch (dry)
30 g
olive oil (liquid)
30 ml
garlic (minced)
4 cloves
soy sauce (liquid)
45 ml
sugar (granulated)
15 g
sesame oil (liquid)
5 ml
green onion (sliced)
2 stalks
Instructions
Prepare the tofu
Drain and press the tofu to remove excess moisture for maximum crispiness.
Cut and coat tofu
Cut the pressed tofu into 2 cm cubes and coat evenly with corn starch.
Pan fry the tofu
Heat oil in a pan and fry tofu cubes until golden and crispy on all sides.
Make the sauce
In the same pan, sauté minced garlic, then add soy sauce, sugar, and sesame oil.
Combine and serve
Return crispy tofu to the pan and toss to coat evenly with the sauce. Garnish with green onions.
Storage
Best enjoyed immediately. Leftovers can be reheated in a pan to restore texture.
Notes
• Press tofu well for best results
• Adjust soy sauce to taste - some brands are saltier than others
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