Simple Potato Salad in Hot Dog Rolls
25Min
3Servings
380Cal
EasyLevel
VegetarianVeganKid friendly
#quick#potato#salad#roll
Equipment
pot
stove
knife
cutting board
colander
bowl
mixing spoon
plate
Ingredients
Ingredients
hot dog roll
3 pcs
potato
750 g
olive oil
15 ml
salt
3 g
Instructions
1
Boil the potatoes
Place potatoes in a pot, cover with cold water, and bring to a boil.
15 mintimer 15 min
2
Cool and chop potatoes
Drain and cool the potatoes, then cut into bite-size cubes.
5 min
3
Season the potatoes
Drizzle with olive oil and season with salt.
2 min
4
Assemble the rolls
Split hot dog rolls and fill with seasoned potato salad.
3 min
Storage
Fridge: 2 days
Reheat: Eat cold or at room temperature
Store potato filling separately from rolls to keep bread fresh
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