The Crunch King's Crunchy S'mores Cookie Bake
Ultimate S'mores Cookie Bake
A decadent layered cookie bake featuring graham crackers, gooey marshmallows, chocolate chips, and Kinder Bueno pieces between layers of buttery cookie dough.
Equipment
Ingredients
Cookie Dough
butter (softened)
225 g
brown sugar (packed)
200 g
white sugar
50 g
egg
1 piece
vanilla extract
1 tsp
all-purpose flour
240 g
baking soda
0.5 tsp
salt
0.5 tsp
chocolate chips
150 g
Assembly
graham crackers
12 piece
marshmallows (regular-sized)
100 g
Kinder Bueno pieces
100 g
chocolate chips
50 g
Instructions
Preheat oven
Preheat the oven to 180°C (350°F) and line a deep baking tray with parchment paper.
Cream butter and sugars
In a large bowl, cream together the softened butter, packed brown sugar, and white sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Add dry ingredients
Gradually mix in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
Fold in chocolate chips
Fold the chocolate chips into the cookie dough until evenly distributed.
Line baking tray with graham crackers
Line a deep baking tray with graham crackers, covering the entire bottom surface.
Add first layer of cookie dough
Spread half of the cookie dough evenly over the graham crackers.
Add marshmallows and chocolate
Add regular-sized marshmallows, chocolate chips, and Kinder Bueno pieces evenly over the first cookie dough layer.
Cover with remaining cookie dough
Spread the remaining cookie dough over the fillings to completely cover them, then sprinkle extra chocolate chips on top.
Bake the cookie bake
Bake in the preheated oven at 180°C for 20-25 minutes until the top is golden brown and the edges are set.
Add final Kinder Bueno topping
Immediately after removing from the oven, add more Kinder Bueno pieces on top while still hot.
Rest before slicing
Let the cookie bake rest for 20-30 minutes to set before slicing into pieces.
Original recipe
Storage
Store in an airtight container. Best enjoyed warm with the chocolate still gooey.
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