3-Ingredient 10-Minute Fluffy Pancakes
5Min
2Servings
280Cal
EasyLevel
VegetarianKid friendly
#quick#simple#fluffy#pancakes
Equipment
Mixing bowl
Whisk
Non-stick pan
Stove
Spatula
Ingredients
Main Ingredients
large eggs (whole)
2 piece
all-purpose flour (dry)
100 g
milk (liquid)
180 ml
Instructions
1
Mix the batter
Combine eggs, flour, and milk in a bowl until smooth.
2
Heat the pan
Place a non-stick pan over medium heat.
Medium heat
3
Cook pancakes
Pour batter into pan and cook until bubbles form on top, then flip.
5 minMedium heattimer 2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-45 seconds or reheat in pan
Store in airtight container. Reheat gently to avoid drying out.
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