Tiramisu French Toast Sandwich
A decadent twist on classic French toast—cocoa-infused slices are pan-fried until golden and layered with creamy mascarpone and espresso for tiramisu vibes in sandwich form.
Equipment
Ingredients
French Toast Batter
egg (large)
2 piece
milk (cold)
60 ml
sugar (granulated)
15 g
cocoa powder (unsweetened)
5 g
Assembly
bread (thick-sliced)
4 slice
butter (softened)
20 g
mascarpone (room-temperature)
100 g
coffee (espresso, cooled)
30 ml
cocoa powder (for dusting)
5 g
Instructions
Prepare the tiramisu batter
Whisk eggs, milk, sugar, and cocoa powder together in a shallow bowl until smooth and uniform in color.
Soak the bread slices
Dip each slice of bread into the cocoa batter, allowing it to soak for a few seconds on each side.
Fry the French toast
Melt butter in a skillet over medium heat. Fry the soaked bread slices 2–3 minutes per side until golden and slightly crisp.
Assemble the sandwich
Spread mascarpone on two slices of toast, drizzle with cooled espresso, then top with remaining slices. Dust the tops with cocoa powder.
Original recipe
Storage
Best eaten fresh; mascarpone softens if stored.
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