Gingerbread Cookies
Spiced gingerbread cookies perfect for Halloween and festive treats.
Equipment
Ingredients
Main Ingredients
all-purpose flour
350 g
granulated sugar
100 g
brown sugar
80 g
butter
120 g
molasses
120 g
egg
1 piece
ground ginger
2 tsp
ground cinnamon
2 tsp
ground cloves
0.5 tsp
baking soda
1 tsp
salt
0.5 tsp
Instructions
Mix dry ingredients
Combine flour, baking soda, salt, and all spices in a large bowl.
Cream butter and sugars
Beat butter, granulated sugar, and brown sugar until light and fluffy.
Add wet ingredients
Beat in molasses and egg until well combined.
Combine wet and dry
Gradually add dry ingredients to wet ingredients and mix until dough forms.
Chill the dough
Wrap dough in plastic wrap and refrigerate for 30 minutes.
Roll out and cut shapes
Roll dough to 1/4 inch thickness and cut out shapes with cookie cutters.
Bake cookies
Place cookies on lined baking sheet and bake until edges are firm.
Cool and decorate
Let cookies cool completely on a wire rack before decorating.
Original recipe
Storage
Store in airtight container. Can be frozen up to 1 month.
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