Crispy Potato Snacks
37Min
4Servings
245Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegan
#crispy#potato#quick#snack
Equipment
Knife
Cutting board
Peeler
Mixing bowl
Mixing spoon
Frying pan
Stove
Spatula
Tongs
Serving plate
Ingredients
Main Ingredients
potatoes (peeled, sliced)
4 piece
olive oil
3 tbsp
garlic (minced)
3 clove
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Prepare potatoes
Peel and slice potatoes into thin rounds for maximum crispiness.
10 min
2
Season the potatoes
Toss sliced potatoes with olive oil, garlic, salt, and pepper.
5 min
3
Fry the potatoes
Heat oil in a pan and fry potato slices until golden and crispy on both sides.
20 minMedium-high heattimer 10 min
4
Serve hot
Transfer crispy potatoes to a plate and serve immediately while hot.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Pan or oven at 180°C for 5-7 minutes
Best enjoyed fresh and hot. Reheat in pan for maximum crispiness.
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