Extra Crispy Chicken Tenders
35Min
4Servings
380Cal
MediumLevel
Kid friendly
Ingredients
Main
chicken tenders
500 g
all-purpose flour
100 g
large eggs
2 pcs
panko breadcrumbs
150 g
olive oil
30 ml
salt
5 g
black pepper
2 g
paprika
3 g
garlic powder
3 g
Instructions
1
Prepare the breading station
Set up three shallow bowls: one with flour, one with beaten eggs, and one with seasoned panko breadcrumbs.
5 min
2
Coat the chicken tenders
Dredge each chicken tender first in flour, then dip in the beaten egg, and finally coat thoroughly in the seasoned panko breadcrumbs.
10 min
3
Fry the chicken tenders
Heat oil in a pan and fry the breaded tenders in batches until golden brown and crispy on both sides.
15 min180°Ctimer 7 min
4
Drain and serve
Remove tenders from the pan and drain on paper towels. Serve hot with your favorite dipping sauce.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 60 days
Reheat: Air fryer 180°C 6-8 minutes or oven 200°C 10 minutes
Reheat to restore crispiness; avoid microwave for best texture.
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