Sfouf Lebanese Turmeric Cake
54Min
12Servings
245Cal
MediumLevel
VegetarianKid friendly
Ingredients
Batter
semolina
250 g
all-purpose flour
100 g
granulated sugar
200 g
turmeric powder
10 g
baking powder
15 g
vegetable oil
120 ml
milk
240 ml
tahini
15 ml
sesame seeds
20 g
Instructions
1
Prepare the baking pan
Grease a 22 cm square baking pan with tahini for authentic flavor and easy release.
2 min
2
Mix dry ingredients
In a large bowl combine semolina, flour, sugar, turmeric and baking powder until evenly distributed.
3 min
3
Add liquid ingredients
Pour in the oil and milk and stir until you have a smooth, lump-free batter.
4 min
4
Bake the cake
Pour batter into prepared pan, sprinkle with sesame seeds and bake until golden and a toothpick comes out clean.
35 min180°Ctimer 35 min
5
Cool and slice
Let the cake cool in the pan for 10 minutes, then cut into squares and serve.
10 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Store in an airtight container. Can be frozen wrapped tightly for up to one month.
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