Perfect Burger
Equipment
Ingredients
Main Ingredients
ground beef (raw)
500 g
onion (diced)
1 piece
garlic (minced)
2 clove
salt
1 tsp
black pepper
0.5 tsp
burger bun (toasted)
4 piece
cheddar cheese
4 slice
lettuce
4 leaf
tomato (sliced)
1 piece
Instructions
Prepare vegetables
Dice onion, mince garlic, slice tomato, and wash lettuce leaves.
Mix the meat
Combine ground beef with diced onion, minced garlic, salt and pepper. Mix gently until just combined.
Form patties
Divide mixture into 4 equal portions and shape into patties about 2 cm thick.
Toast the buns
Lightly toast the burger buns on a hot pan or grill until golden.
Cook the patties
Heat pan over medium-high heat. Cook patties 4-5 minutes per side until internal temperature reaches 71°C. Add cheese slice during last minute to melt.
Assemble burgers
Place cooked patty with melted cheese on toasted bun. Top with lettuce and tomato slices.
Original recipe
Storage
Store assembled burgers in airtight container. Patties can be frozen raw or cooked.
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