Silky Vanilla Custard
Creamy, comforting mini vanilla custard that bakes into a silky-smooth dessert with delicate vanilla flavor using just four basic ingredients.
Equipment
Ingredients
Main Ingredients
large egg (whole)
1 piece
heavy cream (liquid)
120 ml
vanilla extract (liquid)
1 tsp
granulated sugar (granulated)
2 tbsp
Instructions
Preheat oven
Preheat oven to 180°C.
Whisk egg, sugar and vanilla
In a bowl, whisk together the egg, sugar and vanilla extract.
Add heavy cream
Add the heavy cream and whisk until smooth.
Pour into ramekin
Pour the mixture into a small ramekin or oven-safe dish.
Prepare water bath
Place the ramekin in a baking dish. Fill the baking dish with hot water halfway up the sides of the ramekin.
Bake the custard
Bake for 30–35 minutes, or until the custard is just set (it should jiggle slightly in the center).
Cool and chill
Let cool, then chill in the fridge if you like it cold.
Original recipe
Storage
Best enjoyed within 2 days. Keep covered in refrigerator.
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