Ninja Creami High-Protein Vanilla Ice Cream
A creamy high-protein vanilla ice cream made in the Ninja Creami that transforms from crumbly to perfectly smooth with one quick Re-Spin.
Equipment
Ingredients
Ice Cream Base
milk (cold)
300 ml
protein powder (vanilla)
30 g
granulated sugar
20 g
vanilla extract
5 ml
Instructions
Mix the base
Combine milk, protein powder, sugar, and vanilla extract in a bowl until smooth and fully dissolved.
Freeze the mixture
Pour the mixture into the Ninja Creami pint container, seal, and freeze for at least 20 hours.
First spin
Place the frozen pint into the Ninja Creami machine and select the Ice Cream function. Process one cycle.
Re-spin for creaminess
If the texture is crumbly or powdery, add 1 tablespoon of milk and run the Re-Spin cycle once more.
Serve
Scoop the finished ice cream into a bowl or eat directly from the pint.
Original recipe
Storage
Store in the original Creami pint with lid. Best consumed within 2 weeks for optimal texture.
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